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Fish-farming structures are widespread in coastal waters and are highly attractive to wild fish. Several studies have estimated that tons to tens of tons of wild fish aggregate around fish farms. These estimates assumed that the majority of wild fish are concentrated immediately beneath farms, although this assumption has never been explicitly tested. We tested the hypothesis that abundances of wild fish would be greatest immediately beneath farms and progressively diminish with distance at 4 full-scale coastal salmon (Salmo salar) farms in Norway. At each farm, fish were counted with a video-camera system at 5 different distances from the cages (farm = 0 m, 25, 50, 100 and 200 m) throughout the water column on three separate days. Combined across all locations and times, the total abundance of wild fish was 20 times greater at the farm than at the 200 m sampling distance. Saithe (Pollachius virens) dominated assemblages at all 4 farms and were consistently significantly more abundant at the farm than at the 25–200 m distances. This ‘tight aggregation’ around farms corresponds to the reliance of saithe on waste feed when they school near farms. In contrast, patterns of distribution of both cod (Gadus morhua) and poor cod (Trisopterus minutus) varied among farms, with either highest abundances at the farm or a more even distribution of abundance across all 5 distances sampled. No specific pattern of aggregation was evident for the bottom-dwelling haddock (Melanogrammus aeglefinus). Our results suggest that the present 100 m no-fishing zone around salmon farms protects the greatest proportion of farm-aggregated saithe and cod from fishing during the daytime. However, whether this reduces their overall susceptibility to fishing requires further research regarding nighttime distribution and movements.  相似文献   
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为获知不同时期封闭式海水循环水养殖系统中水质因子、浮游植物和细菌群落结构对大西洋鲑(Salmo salar)体内土腥味物质含量变化的影响,于2018—2019年4次采集封闭式海水循环水养殖系统的水样和大西洋鲑。测定水体的氨氮、亚硝氮、硝氮、活性磷酸盐等指标,分析水体浮游植物群落结构并通过16S高通量测序测定水体中细菌群落结构,通过微波蒸馏-固相微萃取-气相色谱-质谱联用(MD-SPME-GC-MS)方法,分析大西洋鲑背肌中土臭素(Geosmin,GSM)和二甲基异冰片(2-methylisoborneol,MIB)的含量。研究发现:测定水质指标中温度、溶解氧、盐度、pH、氨氮、亚硝氮、硝氮、活性磷酸盐、总氮、总磷、总悬浮物和溶解性总有机碳在不同时期差异显著。共鉴定出浮游植物7门、13目、26属,蓝藻门(Cyanophyta)、硅藻门(Bacillariophyta)和绿藻门(Chlorophyta)为优势门;不同时期细菌群落中的优势菌门均为变形菌门(Proteobacteria)和拟杆菌门(Bacteroidetes),但细菌群落结构存在差异,这主要是由水质差异引起的。在不同时期,鱼体MIB含量均高于GSM含量,MIB为鱼体中主要的土腥味物质,在7和10月MIB含量较高。鱼体土腥味物质含量受浮游植物和细菌群落影响,而水质因子可能通过影响浮游植物和细菌群落的结构,来影响养殖鱼体内土腥味物质的含量。  相似文献   
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Landlocked sockeye salmon (Oncorhynchus nerka), ranging in fork length (FL) from 105 to 313 mm, were captured in fine‐mesh gill nets set in the limnetic zone of the Waitaki hydro lakes (44° 30′ S, 170° 10’ E) in the South Island, New Zealand. A total of 443 stomachs was examined and the frequency of occurrence, volume and weight of prey items calculated. In the Ahuriri Arm of Lake Benmore the principal food (54% by weight) was zooplankton (Boeckella dilatata) whereas in the Haldon Arm of Lake Benmore it was larval and juvenile common bullies (Gobiomorphus cotidi‐anus) (73% by volume). In Lake Waitaki in winter, salmon had eaten insects (43% by volume) with smaller amounts of snails (Potamopyrgus antipo‐darum, 23%) and bullies (24%). In Lake Ohau adult insects may be an important food. There were also variations in diet with season and fish size. The stomachs of 147 brown trout (Salmo trutta) and 181 rainbow trout (S. gairdnerii) caught in the same gill nets were also examined. In contrast to sockeye salmon stomachs they contained negligible amounts of zooplankton (< 1% by weight) and large amounts of aquatic insects (50–58% by weight in the Ahuriri Arm of Lake Benmore). Comparisons with juvenile sockeye salmon and kokanee in North American lakes are made. The impact of introductions of sockeye salmon into other New Zealand lakes is discussed.  相似文献   
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The diet of brown trout (Salmo trutta) and rainbow trout (S. gairdnerii) was studied in specimens from Lake Benmore, a deep, oligo‐trophic lake in South Island, New Zealand. Between November and July, both species fed mainly on small molluscs (Potamopyrgus antipodarum, Physa sp., and Gyraulus corinna) gleaned from the littoral weed beds. Energy values for the three species of mollusc were determined: P. antipodarum, 6000 J g‐1; G. corinna, 5500 J g‐1; Physa sp., 9800 J g‐1. Potamopyrgus antipodarum yielded little energy to the fish, unless its shell broke during passage through the gut. Physa sp. was the most profitable mollusc, irrespective of shell breakage and Potamopyrgus antipodanim the least profitable. The mean energy value per snail for G. corinna and Physa sp. eaten by rainbow trout was 25–30% less than for snails eaten by brown trout, possibly because rainbow trout ingested empty shells from the sediment surface. Rainbow trout extracted about 20% more energy than brown trout from unbroken shells. In July, 84% of the brown trout switched to predation of common bullies, Gobio‐morphus cotidianus, probably as a result of bully reproductive behaviour. Rainbow trout did not show the same change, apparently because they were feeding in deeper water where few bullies were available. The low‐energy diet and its possible connection with growth rate are discussed.  相似文献   
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